Fail-Proof Honey Mustard Salad Dressing

Fail-Proof Honey Mustard Salad Dressing

So I admit it:  I haven’t liked salads really until recently, and I’d be lying if I said the ‘recently’ part of that statement wasn’t due to losing some of the baby weight.  BUT I’ll also admit that during pregnancy, when I was eating the same.thing.every.single.day, nothing sounded better to me than a big fat fresh salad.

Now that it’s salad season and our house is chock-full of lettuce and all things salad-y I have come to realize that I don’t actually like salad again.  Here’s the addendum to that though: I don’t like salad using bottled dressings.  And this, my friends, is where I change my tune.

Ingredients

  • 1/2 cup dijon mustard
  • 3-4 Tbsp honey (I lean more toward the 3 Tbsp range, but if you like it sweeter feel free to use more)
  • 1/4 cup olive oil
  • 1-2 tsp lemon juice (I only use 1 tsp; I like the extra acidity)
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
Read the whole recipe on Heather's Dish