Mediterranean Lentil Quinoa Salad

Mediterranean Lentil Quinoa Salad

I don’t think I’ve ever told y’all this:  I have a crazy undying love called kalamata olives.  It’s basically out of control, and I love it.

With that in mind, I now dedicate this totally classy and (albeit silent) well-performed cover of “My Endless Love” to kalamata olives.  In all of their briny salty deliciousness:

My love, there’s only you in my life,

The only thing that’s right.

My first love, you’re every breath that I take,

You’re every step I make.

And I, I want to share, all my love with you,

Ingredients

  • 1 1/2 cups lentils, cooked
  • 1 1/2 cups quinoa, cooked
  • 1/2 cup kalamata olives, chopped
  • 1/4 cup roasted red peppers, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup crumbled feta cheese (you know, if you’re feelin’ feisty)
Read the whole recipe on Heather's Dish