Triple Chocolate Blueberry Muffins

Triple Chocolate Blueberry Muffins

Triple. Chocolate. Blueberry. Muffins.

Kind of like cupcakes but minus the icing.  And the butter.  Although if you wanted to add butter to the finished product, and even icing for that matter, it’s not like anyone could blame you.  It’s triple chocolate!

I remember the first time I tried the chocolate/blueberry combination in full force.  I’m telling you, those chocolate-covered blueberries will get you EVERY TIME if you’re not careful!  And to that I say just let them take over.  It’s better that way.  The spiciness of the blueberries and the creamy tartness of the dark chocolate are a perfect pairing, and there’s just no way around that.


  • 1  cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3/4 cup plain yogurt
  • 2 Tbsp milk
  • 1 egg
  • 4 Tbsp canola oil
  • 1 tsp vanilla
  • 1/2 cup each of semi-sweet chocolate chips, white chocolate chips, and blueberries tossed in 1 Tbsp of flour
Read the whole recipe on Heather's Dish