Five Cheese Stuffed Lumaconi

Five Cheese Stuffed Lumaconi

Five kinds of cheese, tender-chewy pasta, and a simple tomato sauce makes this five cheese Stuffed Lumaconi elegant enough for company and tasty enough to make you crave it for every meal.

This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.  All opinions are honest and 100% my own.

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Just after getting my driver’s license as a teen so, so many years ago,  I crafted a few goals for myself– never get in a car accident that was my fault and try every new item (gum, mint, candy bar, etc.) I saw in the grocery check-out line. Don’t ask me why I thought this was an important thing to do. Maybe I felt the need for ultra minty fresh breath for all the boys I wasn’t kissing? Who knows, teenage brains are weird. But I do know that from a young age I’ve always loved trying new products I see at the store.

Ingredients

  • 1 package HemisFares Lumaconi Pasta, Find #22
  • package HemisFares Lumaconi Pasta, Find #22
  • 32 oz ricotta cheese
  • oz ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • cup cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • oz cream cheese, softened
  • 1 cup parmesan cheese, shredded
  • cup parmesan cheese, shredded
  • 3/4 teaspoon kosher salt, divided
  • teaspoon kosher salt, divided
  • 1 egg
  • egg
  • 3-4 tablespoons HemisFares Extra Virgin Olive Oil, Find #48
  • tablespoons HemisFares Extra Virgin Olive Oil, Find #48
  • 2 cloves garlic, minced
  • cloves garlic, minced
  • 2 cans (14.5 oz) Petite diced tomatoes
  • cans (14.5 oz) Petite diced tomatoes
  • 1 teaspoon sugar
  • teaspoon sugar
  • 2 teaspoon dried basil
  • teaspoon dried basil
  • additional parmesan cheese for garnish
  • additional parmesan cheese for garnish
Read the whole recipe on Heather Likes Food