The Only Quiche Recipe You’ll Ever Need

The Only Quiche Recipe You’ll Ever Need

This is the quiche recipe of all quiche recipes and can be totally tailored to your taste by switching out the mix-ins. BUT, it’s the egg custard that is the shining star here– creamy, dreamy, and delicious!

This is a sponsored conversation on behalf of California Olive Committee, all thoughts and opinions are my own.

Pin This Recipe For Later

A few weeks ago I had the chance to travel to the gorgeous Napa Valley and meet up with the people behind California Ripe Olives. We ate more olives than I care to admit and had a fabulous time learning about California Ripe Olives from the olive growers themselves!

Ingredients

  • 1 9" pie crust, rolled and placed in a pie dish
  • pie crust, rolled and placed in a pie dish
  • 1 1/2 cup heavy cream
  • cup heavy cream
  • 3 large eggs
  • large eggs
  • 1/8 tsp black pepper
  • tsp black pepper
  • 1/4 teaspoon kosher salt
  • teaspoon kosher salt
  • 1/4 cup California Ripe Green Olives, chopped
  • cup California Ripe Green Olives, chopped
  • 1/4 C sharp white cheddar, grated
  • C sharp white cheddar, grated
  • 1/4 cup diced ham
  • cup diced ham
  • 1/4 cup caramelized onions *see notes
  • cup caramelized onions *see notes
Read the whole recipe on Heather Likes Food