Lasanga Bombs

Lasanga Bombs

Looking for a new way to serve up lasagna? These Lasagna bombs have all that you love about lasagna wrapped up in a crispy-fried pasta-y shell. It’s lasagna taken to a whole new level!

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I really don’t know how this happened. The hubs and I have the bad habit of coming up with ridiculous ideas for food where we’re eating dinner and most of the time they get forgotten– this time was different.

Before I knew it I was at the store getting everything I needed to make these “Lasagna Bombs” a reality and golly-gee they worked! Like, really, really worked.

Ingredients

  • 16 Lasagna noodles, cooked per package instructions
  • Lasagna noodles, cooked per package instructions
  • 2 cups ricotta cheese
  • cups ricotta cheese
  • 3 eggs, divided
  • eggs, divided
  • 2 cups mozzarella cheese, shredded
  • cups mozzarella cheese, shredded
  • 1/2-1 pound Italian Sausage, browned and crumbled.
  • pound Italian Sausage, browned and crumbled.
  • 1 1/2 cups panko bread crumbs
  • cups panko bread crumbs
  • 3/4 tsp salt, divided
  • tsp salt, divided
  • 1/4 tsp black pepper, divided
  • tsp black pepper, divided
  • Olive oil for frying
  • Olive oil for frying
  • 1 jar favorite pasta sauce
  • jar favorite pasta sauce
  • 1/2 C parmesan cheese, finely grated
  • C parmesan cheese, finely grated
Read the whole recipe on Heather Likes Food