BBQ Chicken Corn Bread Pie

BBQ Chicken Corn Bread Pie

I’m on a BBQ chicken kick lately, can you tell? Maybe it’s because we’re in the last stretch of summer and I’m trying to squeeze out every last drop.

Apparently I think I can do that with BBQ chicken.

If you haven’t gotten enough BBQ goodness by the end of this post, I’ll be back on Friday with a recipe for some good, old fashioned BBQ chicken.  See, I told you I was going a little over board.

But really, what’s not to love? This BBQ Chicken Corn Bread Pie combines my favorite corn bread recipe with a ridiculously good chicken topping that is sweet, spicy and smoky.


  • 1½ C Bisquick Baking MIx
  • ¼ C + 2 tbsp sugar
  • ¼ C + 2 tbsp cornmeal
  • ½ tsp baking powder
  • ¾ C water
  • 1 lg egg
  • ⅓ C melted butter
  • ½ C frozen corn kernels, thawed
  • 2 Tb Extra-virgin olive oil
  • 1 lb ground chicken (or about 2 cups cooked, shredded chicken)
  • 3 garlic cloves, minced
  • 1 medium yellow onion, chopped
  • 1 small red bell pepper, seeded, chopped fine
  • salt & pepper
  • 1 Tb chili powder
  • 1½ tsp cumin
  • 2 tsp hot sauce
  • 1 Tb worcestershire sauce
  • 1 cup tomato sauce
  • 3 Tb dark brown sugar
  • 10 oz shredded cheddar or provolone cheese
Read the whole recipe on Heather Likes Food