Broiled Fish Tacos w/ Tangy Slaw

Broiled Fish Tacos w/ Tangy Slaw

You know what I’m talking about. Whether you’re willing to admit it or not, we all have at least one place we go that’s been dubbed “the stinky house”. The unpleasant aroma could be from a menagerie of natural or unnatural sources, but the worst part about it is that the dwellers don’t usually know they’re swimming in stench filled air. It’s easy to become accustomed to smells we’re around often that we can’t smell it any more. So, how’s one to know?

“…um, so by the way, your house really smells” said no one, ever.

Ingredients

  • 1 (14 oz) bag coleslaw blend
  • ⅓ C sour cream
  • ¼ C fresh cilatnro, chopped
  • ½ tsp onion powder
  • 1 tbsp lime juice
  • ⅛ tsp kosher salt
  • 1 lb firm fish (rockfish, cod, tilapia, etc.)
  • ¼ tsp kosher salt
  • ¼ tsp garlic powder
  • ⅛ tsp chipotle chili powder
  • ¼ tsp dried oregano
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • 2 tbsp olive oil
  • ½-1 tbsp lime juice
Read the whole recipe on Heather Likes Food