It’s time for a new vegan menu plan and this time you’ll want to get out your slow cooker! This week’s plan has soups, stews, curries and more. Plus there’s even a vegan pound cake for dessert!
Breakfast: Slow Cooker Pumpkin Coffeecake Oatmeal is a wonderful breakfast w/ pumpkin, spices, & sweetness from the coffee cake topping. It’s the reason I always have my pantry stocked with organic canned pumpkin.
photo by connoisseurusveg.com
Monday: You deserve a treat after leaving the house to go to work after a cozy weekend. Connoisseurus Veg’ Slow Cooker Vegan Lasagne Soup gives you all the lasagne flavors without the fuss.