I’m bundling up and staying in as much as I can this week. It’s finally cold where I am, the dogs are sleeping all day in front of the fireplace, and I’m ready to spend evenings in the kitchen making dinner.
Don’t worry, this week’s recipes won’t keep you in the kitchen all evening. But if it feels cozy, you can make some cookies for the holidays after dinner!
Breakfast: My “I Love Potatoes” Tempeh Hash with Veggies recipe is a comforting but complete meal with delectable tempeh, savory onions, peppers, carrots and kale.