Happy October everyone! This year has flown by and you know I’m ready for my favorite season to come to North Carolina. This free vegan menu plan celebrates some of the autumn produce you’re seeing in your favorite markets.
There are a lot of slow cooker recipes in the mix and a few that you can make the night before. Have a warm vegan drink and enjoy the leaves as they change color.
Monday: Start your week off right with this delicious and easy Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry. It screams fall and you can even make a quick cauliflower rice to serve it over if you don’t feel like making brown rice.