“I Love Potatoes” Tempeh Hash with Veggies

“I Love Potatoes” Tempeh Hash with Veggies

Potatoes are just what you need at your next brunch. This recipe bulks it up with delectable tempeh, savory onions and peppers, in addition to nutritional powerhouses like carrots and kale.

Ingredients

  • 2 large potatoes, cubed
  • 8 ounces of tempeh, cubed
  • 2 cups chopped kale (purple or green)
  • 1 teaspoon thyme
  • 1 to 2 tablespoons olive oil
  • 1 cup bell pepper, chopped
  • 1 cup shredded carrots
  • 2 tablespoons soy sauce
  • 2 tablespoon maple syrup
  • 1 teaspoon marjoram
  • salt and pepper, to taste
Read the whole recipe on Healthy Slow Cooking