Recipe from Home-Cooked Vegan Comfort Food and a Giveaway

Recipe from Home-Cooked Vegan Comfort Food and a Giveaway

No one knows comfort food like Joni and Celine. I just wish I lived on the west coast so I could “drop by” for dinner on a regular basis. (Well, at least until they got tired of me.)

This book is a re-design of their book Hearty Vegan Meals for Monster Appetites and contains the same recipes. If you have one you don’t need both. However, you definitely need one copy on hand at all times. Make sure to scroll down to the bottom of this post and enter the giveaway to win one of your own!

photo by Celine Steen

Ingredients

  • 1 can (15 ounces, or 425 g) chickpeas, drained and rinsed
  • Juice of 1 small lemon (about 3 tablespoons [45 ml])
  • 2 cloves garlic, minced
  • 1 teaspoon granulated onion
  • 1 teaspoon ground cumin
  • 2 teaspoons (4 g) ground coriander
  • 2 teaspoons (1.2 g) dried cilantro
  • 1⁄4 teaspoon red pepper flakes
  • 1⁄4 teaspoon fi ne sea salt
  • 6 tablespoons (30 g) panko bread crumbs
  • 2 tablespoons (18 g) vital wheat gluten flour
  • 1 tablespoon (16 g) tahini
  • 1 small roasted red pepper, chopped
  • Vegetable oil, for frying
Read the whole recipe on Healthy Slow Cooking