When people find out I’m vegan one of the first things they say to me is they could never give up dairy. They don’t realize that there are alternatives to keep that cheesy flavor in their lives even without involving a cow. If you are working on a dietary change or just like to try new things, these Vegan Almond “Parmesan” Sprinkles will prove to you that vegans eat delicious food.
I’ve tried a few brands of vegan Parmesan substitutes and I like this recipe better. Store-bought ones can also be ridiculously expensive. This recipe is ridiculously easy to make and isn’t very expensive (especially if you have the almonds on hand already). I love the way it tastes and your guests or picky eater won’t even be able to tell it’s vegan.
- 1/2 cup slivered almonds (the ones without the skins)
- 1/4 cup nutritional yeast
- 1/4 teaspoon garlic powder
- a small amount of olive oil, optional
- 1/4 to 1/2 teaspoon salt, to taste