Vegan 'Meaty' Chili You Make From Scratch, but Is as Easy as Opening a Can!

Vegan 'Meaty' Chili You Make From Scratch, but Is as Easy as Opening a Can!

It’s getting close to my favorite holiday, Halloween. This weekend we started decorating the house for our annual Gothic dinner party. We have over 8 big plastic bins chock full of goodies, so it takes days to get everything in place. So far we are about 1/2 way there. Of course, once the house is...Read More »

Ingredients

  • 1 cup dry black beans
  • 3 cup water
  • 2 cloves garlic, minced
  • A few dashes liquid smoke
  • 1/2 cup Ground Beefless (use Trader Joe’s, frozen crumbles, or cook 1/2 cup Gimme Lean)
  • 1/2 cup diced tomato (Use the ones with chipotle if you can find it)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon chili powder
  • pinch ground hot pepper of choice, optional and to taste
  • salt, to taste (Smoked salt would work great too.)
  • vegan sour cream, for serving, optional
  • baked sweet potato, for serving
Read the whole recipe on Healthy Slow Cooking