Slow Cooker Coconut Banana Pecan Coffee Cake Oatmeal

Slow Cooker Coconut Banana Pecan Coffee Cake Oatmeal

Sorry I missed posting the last 2 days. I have a confession to make. I spent those 2 days oatmeal-less. I cheated on my oatmeal with vegan sausage biscuits and I have to admit it was pretty darn tasty!

Of course, what really made it special was that I ate them on Halloween biscuits. I made 2 dozen Halloween biscuits for a mini Halloween shoot. It was the perfect excuse to decorate the dinner table early.

And now back to our regularly scheduled Friday oatmeal:

Slow Cooker Coconut Banana Pecan Coffee Cake Oatmeal

Ingredients

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1/3 cup shredded coconut (I used reduced fat finely shredded)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional adds a bigger coconut flavor)
  • 1 banana, mashed
  • sweeten to taste with your sweetener of choice (I used 1 packet Nu-Stevia)
  • Pecans, chopped – for serving
Read the whole recipe on Healthy Slow Cooking