A big, warm welcome to all the new visitors from the Crock-Pot Facebook page!
This one is a comforting bowl of fall all in one bowl. If you don’t have maple extract just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.
Don’t forget my Crock-Pot Confessional Video is featured today on Crock-Pot’s Facebook page. Go take a peek, get the recipe for Golden Borscht, and see my fuzzy zebra slippers as a bonus!
- 1/2 cup (40g) steel-cut oats
- 2 cup (500ml) Unsweetened So Delicious Coconut Milk (you can use any non-dairy milk or even water instead)
- 1 pear, chopped
- 1/2 teaspoon vanilla
- 1/2 teaspoon maple extract
- sweetener of choice, to taste (I used 1 packet Nu Stevia)