My aunt used to make the most wonderful applesauce cake every year in the fall. It was unbelievably moist and had the perfect blend of spices to get you in the mood to take a drive to look at the fall foliage. I love the color changes of the leaves.
This is my attempt to get close to that flavor. I added pears for a little twist (and because I have some ripe ones that need to be used).
You may not need any extra sweetener in this one if your pear is very sweet. My pear wasn’t and I wanted to get in an additional fall taste with the brown sugar.
- Slow Cooker Fall Harvest Butter
- Apple Caramel Quinoa-Noodle Kugel
- 4 Warming Winter Slow Cooker Oatmeals