Slow Cooker Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt

Slow Cooker Lemon Raspberry Cheesecake Oatmeal with So Delicious Greek Yogurt

I love oatmeal and I love So Delicious Greek yogurt, but you want to know what’s even better? Both of them starring together in my breakfast this morning!

I tasted the blueberry and plain Greek yogurts so far, and I found the raspberry to be a little tarter. I mean tart in a good way, like closer to regular Greek yogurt. It’s perfect for a “cheesecake” oatmeal.

This may be my new favorite oatmeal. It’s creamy, tangy, sweet with a bright burst of lemon flavor and super delicious!

So Delicious sent me some Greek yogurt to try for free, but the opinions here are mine. I wasn’t swayed by their generosity, just the yumminess.

Ingredients

  • 1/2 cup steel-cut oats
  • 2 cups Unsweetened So Delicious Coconut Milk
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • sweetener of your choice, to taste (I used 1 packet Nu-Stevia)
Read the whole recipe on Healthy Slow Cooking