The irony of summer is that you have the most beautiful fruits and veggies available at your farmers market and it’s just too hot to think about cooking. Don’t get me wrong, I have nothing against salads or raw food, but sometimes you need to eat something warm even if it’s 100 degrees.
One way to beat the heat is to pull out your slow cooker. It’s not just for the winter. In fact, it has even more benefits now. It doesn’t heat up the house like the stove or oven does giving your a/c a fair shot at cooling your home. If you have a grill with a burner you can even sauté veggies ahead of time outside the night before – hopefully it’s cooled down a bit by then.
- Slow Cooker Not-Refried Black Beans
- Slow Cooker Vegan Bolognese
- Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe