I posted a new salad over at Busy Vegan that’s perfect for Easter brunch or even just to celebrate spring! It’s a Romaine Strawberry Salad with Roasted Asparagus and a Surprising Crouton made from a hot cross bun! Plus it has a home-made Strawberry Mint Balsamic Salad Dressing that’s super easy to make and uses Crofter’s Strawberry ‘Just the Fruit’ Spread .
More Recipes You Might Be Interested In: * Maple Coconut Macaroons featuring Quinoa Flour!
Vegan Almond Milk Fro-yo is at TCBY!
- Maple Coconut Macaroons featuring Quinoa Flour!
- Vegan Almond Milk Fro-yo is at TCBY!
- No-Added Oil Avocado Ranch Dressing