Here’s another oatmeal to bring out the kid in you. I have a crazy oatmeal theme in mind for next week, so stay tuned for more oatmeal madness.
I’m not sure if you know that regular marshmallows are not vegan yet, but I have to break the news. They have gelatin and aren’t even vegetarian. However Sweet and Sarah have an amazing variety of vegan marshmallows that are super tasty. If they aren’t in your area yet you can order from them directly.
Yesterday I found out that my upcoming book, T he Vegan Slowcooker , is on Amazon and available for pre-order already! Of course that called for a celebration. A few friends and I went out to my favorite wine bar that serves local food – 6 Plates . They don’t always have vegan food on the menu, but they are always happy to help you veganize something. After a couple of glasses of wine and a delicious flat bread topped with a lentils, beets, and arugula, and topped with a lemon-champagne vinaigrette I had just enough energy to make some oatmeal.
- 1/2 cup steel-cut oats
- 2 cups Unsweetened So Delicious Coconut Milk
- 1 teaspoon vanilla extract