zucchini ribbon salad with hazelnuts and feta

zucchini ribbon salad with hazelnuts and feta

This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad that will use up a ton of zucchini from your garden and it’s ready in just 15 minutes!

Ingredients

  • 3 medium zucchini, washed and stem and blossom ends trimmed (about 1 ¾ pounds)
  • 1 teaspoons Maldon Celtic sea salt flakes, divided
  • 2 tablespoons best quality extra virgin olive oil
  • ½ cup crumbled mild feta cheese, preferably goat feta
  • 2 tablespoons toasted chopped hazelnuts or pine nuts
  • cracked black pepper to taste
  • lemon wedges
Read the whole recipe on Healthy Seasonal Recipes