vegan potato salad with herbs

vegan potato salad with herbs

No mayo was used in the making of this Vegan Potato Salad with Herbs. Just a simple oil and vinegar dressing and a ton of herbs turn this make ahead summer side dish into a spectacular treat. Adding the optional finely chopped sun dried tomatoes makes it extra special!

Ingredients

  • 4 pounds medium red or gold potatoes, peeled if desired and cut into 1 ½-inch pieces
  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon sugar (optional)
  • 1 ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cup finely diced celery hearts
  • ½ cup chopped parsley
  • ½ cup chopped fresh chives or minced scallions
  • ¼ cup finely chopped oil packed sun dried tomatoes (optional)
  • 2 tablespoons chopped dill
Read the whole recipe on Healthy Seasonal Recipes