red white and blue buttermilk berry tart

red white and blue buttermilk berry tart

Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is poured over a mix of fresh, plump and delicious summer berries and baked in an easy press-in crust and then topped with a dollop of whipped cream. The perfect warm weather dessert!

Ingredients

  • ¾ cup plus 2 tablespoons all-purpose flour, plus 1 to 2 teaspoon for brushing crust
  • ½ cup whole-wheat pastry flour
  • 1 tablespoon maple sugar or lightly packed brown sugar
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, cold, cut into small pieces
  • 1 tablespoon plus 1 teaspoons avocado oil or organic canola oil
  • ¼ cup ice cold water
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2/3 cup maple sugar or lightly packed brown sugar
  • ½ teaspoon almond extract
  • 1/3 cup all-purpose flour
  • 3 cups mixed berries, divided (blueberries, raspberries and hulled and halved or quartered strawberries)
  • ½ cup cold whipping cream, whipped
  • Fresh Mint
Read the whole recipe on Healthy Seasonal Recipes