portobello and swiss beef burgers

portobello and swiss beef burgers

These Portobello and Swiss Beef Burgers are made with ground grass-fed beef stuffed through with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under 30 minutes, so you can get a delicious kid-friendly dinner on the table lickety-split!

Ingredients

  • 1 portobello mushroom, gills removed, finely chopped (about 1 cup)
  • 1 cup shredded Swiss cheese, such as Jarlsburg
 (4 oz)
  • 2 tablespoons dry breadcrumbs, preferably whole-wheat
  • 3/4 teaspoon salt
  • 1/2 teaspoon granulated garlic powder
  • 1 pound lean ground beef, 90 to 93% lean
  • Freshly ground pepper
  • 4 buns, toasted
  • 4 leaves green-leaf lettuce, 
onion slices, ketchup, mayo (reduced-fat if desired) and pickle chips, optional
Read the whole recipe on Healthy Seasonal Recipes