Boneless Skinless Chicken breast stays moist, juicy and flavorful when it is grilled because it is brined in a simple rosemary and wine brine solution first.
- 2 tablespoons salt
- 2 cup boiling water
- 3 cups cold white wine, preferably fruity
- 1 cup ice
- 4 sprigs rosemary
- 1 tablespoon pepper corns
- 2 pounds boneless skinless chicken breast