cranberry clementine coconut bars

cranberry clementine coconut bars November 30, 2012 | Desserts and Baking * Tweet I was reminded today of a recent essay by Deb Perelman . She had written, ever so eloquently, of her visceral desire to bake as a way to take control over the disorder that is getting...

Ingredients

  • 1 cup sliced almonds, divided
  • ¾ cup whole-wheat pastry flour
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon salt
  • ¼ cup coconut oil, softened if necessary according to package instructions
  • 1 large egg, lightly beaten
  • 2 tablespoons sunflower or canola oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons unsweetened coconut chips
  • 5 cups cranberries, divided
  • ¾ cup sugar
  • ½ cup freshly squeezed clementine juice (save the zest)
  • ¼ cup cornstarch
  • 1 cup chopped peeled clementine
  • 1 ½ teaspoons clementine zest
  • 1 teaspoon vanilla extract

Directions

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