cheddar green bean casserole

cheddar green bean casserole November 16, 2012 | Side Dishes * Tweet With Thanksgiving mere days away, I thought I better share this great make-ahead side I developed for Cabot Creamery Cooperative . It is a twist on the classic Green Bean Casserole. It tastes...

Ingredients

  • 6 cups green beans, trimmed and cut into 1-inch pieces (about 1 ½ pounds)
  • 4 ½ teaspoons extra-virgin olive oil, divided
  • 1 tablespoon unsalted butter
  • 3 shallots, minced
  • 8-ounces Crimini or white mushrooms, finely chopped
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup dry sherry
  • 1/3 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth or vegetable broth
  • 1 cup low-fat milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded and divided, 8-ounces
  • 3 tablespoons dry breadcrumbs
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder

Directions

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