Cinco de Mayo is my favorite food holiday. I say it every year and it is true. Growing up in California, I have acquired a passionate love of authentic and creative Mexican-inspired food. Guacamole, tacos, red rice, limes, simmering black or veggie refried beans, freshly fried tortilla chips, oven-baked enchiladas, homemade corn tortillas, spicy salsa, salsa verde, sticky sweet plantains, tender sweet corn cakes, vegan cashew or tofu sour cream, vegan melty cheese, jalapenos and on and on and on... Hungry yet? Me. Too. Lets throw on our fiesta hats, shimmy into the kitchen and start our own little fiesta feast.