Whole Wheat Summer Berry Bread with Lemon Glaze

Whole Wheat Summer Berry Bread with Lemon Glaze

Whole Wheat Summer Berry Bread with Lemon Glaze

Ingredients

  • For the cake:
  • *2 cups organic whole wheat pastry flour
  • *2 teaspoons baking powder
  • *1/2 teaspoon fine sea salt
  • *1 cup organic sugar
  • *1 cup plain Greek yogurt (I used non-fat because I accidentally purchased it, but I do prefer the full-fat kind)
  • *1/4 cup organic coconut oil (warmed so it's liquid, if necessary) or melted organic butter
  • *3 eggs
  • *zest from 1 large lemon, preferably organic
  • *1 cup summer berries, preferably organic or at least "no-spray" (I used a combination of raspberries and blackberries)
  • For the glaze:
  • *1/4 cup organic powdered sugar mixed with 1/4 cup fresh lemon juice
Read the whole recipe on Healthy Green Kitchen