Healthier Hot Artichoke and Garlic Dip

Healthier Hot Artichoke and Garlic Dip

A Recipe for Healthier Hot Artichoke and Garlic Dip

Ingredients

  • two 14-ounce cans artichoke hearts, organic if possible, rinsed and drained
  • 1 cup plus 2 tablespoons grated Parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese or Italian 4-cheese blend, organic if possible
  • 1/2 cup Greek yogurt
  • 6 cloves garlic, peeled and sliced (use less if you are not a garlic lover)
  • 1 teaspoon freshly grated lemon zest, preferably from a Meyer lemon
  • smoked paprika or cayenne pepper, to taste- optional
Read the whole recipe on Healthy Green Kitchen