If you’re looking for a healthy upgrade to a classic childhood favorite, give this recipe for Buffalo Chicken Sloppy Joes a try! They’re not-too-hot, have vegetables hidden inside, and are topped with creamy Ranch dip to offset the (mild) heat.
It’s no secret that I love Sabra hummus, but did you know they make Greek Yogurt Dips too? We tried them for the first time earlier this year and quickly became big fans. The first thing we noticed when we tasted the French Onion Greek Yogurt Dip was how much it reminded us of the dips we used to love when we were kids. Grab a chip (the greasier the better), dip it in, and wait for the memories to come flooding back.
- 1 tablespoon olive oil
- 1 onion, cut into ¼" dice
- 2 carrots, peeled and cut into ¼" dice
- 2 celery ribs, cut into ¼" dice
- 2 garlic cloves, minced
- 1 pound ground chicken
- 1 Tablespoon tomato paste
- 1 Tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cornstarch
- 8 slider rolls or Italian dinner rolls, split