Spicy Chipotle Hummus Pasta

Spicy Chipotle Hummus Pasta

You won’t believe how quickly this spicy chipotle hummus pasta comes together! Sautee the chicken and vegetables while the pasta cooks and you’ll have dinner on the table in about a half an hour.

Have you ever cooked with hummus? We eat it all the time, but almost exclusively as a snack – set me up next to a pool with a tub of hummus and some pretzels and I’m good for hours. From time to time I’ll also also use it on a sandwich or in my favorite no-mayo potato salad, but other than that I haven’t really branched out in terms of using it as an ingredient in recipes.

Ingredients

  • 1 teaspoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ¼ teaspoon kosher salt
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ½ onion, diced (about 1 cup)
  • 1 red bell pepper, diced
  • ½ cup chicken stock
  • 1 package Sabra Spicy Chipotle Hummus
  • 1 bunch Swiss chard, chopped (about 6 cups)
  • 1 pound penne pasta
Read the whole recipe on Healthy Delicious