Grain-free Cranberry Pecan Pilaf

Grain-free Cranberry Pecan Pilaf

A sweet salad dressing very similar to French dressing. Made with paprika and red wine vinegar.

Ingredients

  • 1 butternut squash, peeled and chopped into ½-inch cubes - yields approximately 2 cups of cubed squash (to view a tutorial on how to do this, click here )
  • 1 teaspoon extra-virgin olive oil
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 cups cauliflower florets
  • 3 cups chopped kale
  • 3 tablespoons chopped fresh curly parsley
  • 2 tablespoons dried cranberries
  • 6 pecan halves, roughly chopped
  • 10 pistachios, roughly chopped
  • ½ tablespoon pepita seeds
  • 1 batch of homemade Catalina Salad Dressing (recipe below)

Ingredients

  • ¼ cup red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons gluten-free Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon coconut nectar or raw agave nectar
  • Pinch sea salt
Read the whole recipe on Healthful Pursuit