Oh my nog.
It doesn’t get better than this.
Creamy deliciousness topped with a high protein sweet whip… zomg take me away .
I did two things with my leftover homemade eggnog – pancakes and a smoothie.
And when all was said and done, I wish I had just made two smoothies and been done with it. The pancakes were good, but the smoothie was better.
Thankfully, I now know just how easy it is to make eggnog that making another batch doesn’t intimidate me. Maybe this time I’ll sweetened it with 2 medjool dates to lower the sugar content even further.
- 2 tablespoon egg whites
- 1 drop vanilla stevia liquid concentrate *see note