Strawberry Cheesecake ‘Blizzard’ (No sugar added)

Strawberry Cheesecake ‘Blizzard’ (No sugar added)

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Before being introduced to banana soft serve I would have never thought to make ice cream out of frozen fruit.

Sitting outside on a hot summers day soaking up the sunshine and cooling off with a cup of fudgy banana soft serve opened up a whole new world for me.

I’ve never been the same since.

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Would you judge me if I said I regularly eat ice cream for breakfast? [with protein powder and probiotics… it’s basically a smoothie, right?]

Or, that I’ve ran to the store at 11pm just to buy gluten-free graham crackers when a hankering for strawberry cheesecake ice cream struck? Well, actually what I had originally wanted to make were these strawberry shortcake sandwiches , but I didn’t want to wait for the coconut milk to harden.

Ingredients

  • 8 lite coconut milk ice cubes, about 1/2 can frozen
  • 2 cups sliced strawberries, frozen
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 cup non-dairy milk – I used unsweetened original almond milk
  • 4 fresh strawberries, chopped
  • 1/2 cup gluten-free graham cracker crumbs
Read the whole recipe on Healthful Pursuit