Pumpkin Raspberry Buckwheat Bake

Pumpkin Raspberry Buckwheat Bake

Ashley has been whipping up buckwheat bakes for as long as I can remember.

It wasn’t until she made a pumpkin version , that I knew I had to give the buckwheat bake a try.

One bite and I was in love. <3

I’ve been making these in * batches of 2 or 3* , popping them in the fridge, and using them as a quick breakfast I can take with me on the road.

Has anyone else found it *incredibly challenging to find buckwheat? *

Kasha; roasted buckwheat, is easy to find and great in fiber muffins, but it’s non-roasted counterpart is a tricky one to track down!

Ingredients

  • 1/4 cup non-dairy milk
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 tablespoon maple syrup or raw honey
  • 1 teaspoon pure vanilla extract
Read the whole recipe on Healthful Pursuit