So many images, good eats, and many lessons learned along the way.
Since sharing my thoughts on finding inspiration from other photography last week, a bunch of you asked me to write a photography post.
Eak, me? I am by no means a professional, but I’ll try to share the lessons I’ve learned along the way, and hope you find it interesting!
Questions I ask myself while I’m preparing to take pictures of my food is:
For this salad, I chose to setup a pile of the veggies that were in the salad, layout the homemade dressing, cups of water and wayyy in the back there you can see some chickpeas + roasted sweet potatoes. The pan didn’t make it to the final cut, but I had them on backup just in case.
- What are the recipe’s ingredients?
- What ingredient stands out the most?
- What makes this recipe original?
- What colors do I want to accentuate in the dish?