Since starting my cleanse I’ve become obsessed with salads.
Thankfully, it’s a great obsession to have coming from a girl that really could use more veg in her life.
Problem is I get bored with salad dressings very quickly so I’m always trying to switch things up to keep it exciting.
Creamy honey dijon, creamy tahini [pictured below], and creamy dill dressings are my favorite right now.
A couple of you were asking for the dill recipe from yesterday’s post, so here goes. I don’t have any pictures for it, but I promise it looks, smells, and tastes delicious.
- 1/4 cup raw cashews
- 1/4 cup almond milk
- 2 tablespoon lemon juice
- 1 teaspoon dill (dried)
- 1/4 teaspoon Herbamare