Eating San Francisco

Eating San Francisco

With the lingering taste of severely bad coffee in my mouth from that place in lovely Jamestown, we slogged it pretty much non-stop all the way to San Francisco, stopping a couple of times to stretch our legs and take a break from driving. Once on the freeways I quickly learned how mad some of the drivers are in this state, scarily exceeding the speed limit and not caring to indicate when swerving and changing lanes just metres in front of us. Crazy bloody idiots.

I couldn’t help but get pangs of excitement as I drove, catching sight of the San Francisco skyline as we approached the Oakland Bay Bridge. “Quick grab the camera and get some shots of the bridge!” I said as the Sat Nav directed me to the correct lanes. Snaps to the other half for the great shots of the bridge, taken as we crossed the bay heading into town. Now all I needed to do was follow the navigated instructions from the bridge to The Fairmont on Nob Hill, home for the next four nights. Easy peasy and a big WOW, we’re in San Fran! Another one ticked off my “to do” list. Yes, it’s the small things, but I’ve been hankering to get to this town since I was a teenager.

Ingredients

  • The Moss Room
  • 55 Music Concourse Drive
  • Golden Gate Park
  • San Francisco CA 94118
  • 415 876 6121
  • website
Read the whole recipe on He Needs Food