This Chicken Fajita Pasta dinner is a family favorite one-pot dinner! It's a preview of one of the recipes in my Conquer Dinner eBook.
- 2 tablespoons avocado oil
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons taco seasoning
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (any color, 2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth