Healthy desserts don’t have to * *taste* * healthy. These Pumpkin Chip Cookie Bars are vegan, gluten-free, and full of nutrients, yet taste decadent. They are also a snap to make!
* * I have a dessert-loving family. There’s just no way around that. I’m not going to try to convince anyone that they should give up desserts. But if you can make your desserts a little healthier, why not?
These Healthy Pumpkin Chocolate Chip Cookie Bars are made with beans. Yes, beans. Tim had no idea until he’d scarfed down his third one and I mentioned they were made with white beans. Of course he’s used to my healthy dessert antics, so it didn’t phase him. If something tastes good, he doesn’t care what I stuff into it.