It’s the time of year when you can easily eat zucchini for breakfast, lunch, dinner, and dessert. And I have been.
Today, I bring you dessert. Or, if you are so inclined, breakfast. I mean, this quick bread does have zucchini and bananas. Also, it’s made with whole wheat flour. That totally makes it breakfast-worthy, right? I think so. I’m always down with chocolate for breakfast.
But really, we ate this for dessert. It’s healthier than your average dessert as I reduced the sugar drastically compared to most quick breads. With two ripe bananas in the mix, you don’t need a ton of added sugar, so half a cup of whole cane sugar was plenty here.