Have you ever tried tahini and maple syrup together? Oh, you need to. It’s one of my very favorite flavor combinations. I’ve used it for salad dressings and for a to-die-for fruit dip that tastes like a vegan caramel dip. This is my first time throwing them together in an energy ball. It was a good move.
I’ve wanted to make a nut-free energy ball for a long time. I usually use almonds or walnuts as the base, but this time I used sunflower seeds. They worked so well! I’m happy to have an alternative to switch things up now and again.