I used to make muffins often, but these days I really don’t. While I was eating gluten-free, I just didn’t get into trying to perfect the gluten-free muffin. (Although I did try a few versions of this recipe, and it was fabulous.) I guess I just got out of the habit after that.
When Meghan requested muffins last week, I was happy to jump back on the muffin-making train. I’d forgotten how versatile a muffin can be. A healthy muffin can make a great breakfast, snack, or dessert. And they are so quick to make, they really are a perfect little package for busy moms like me.