These grain-free, vegan cookies are made with a surprising ingredient: chickpeas! No one will ever know they are eating a healthy cookie.
- 1½ cups cooked chickpeas (or 1-15 ounce can, drained and rinsed very well)
- ½ cup raw, unsalted almonds
- ¾ cup natural peanut butter
- ½ cup pure maple syrup
- ½ cup chocolate chips (I used Enjoy Life Semi-sweet mini chips)