I turn into Snacky McSnackerton at night. I can’t blame it on pregnancy, because even when I don’t have a bun in the oven, my body needs to eat sometime between 8-9pm.
Having something healthy (and tasty!) on hand is so important for me. If I don’t, I end up forcing Tim to go out and buy my favorite brownie from the grocery store’s bakery counter. At 9 o’clock at night. Okay, that’s mostly a pregnancy thing. But you can relate, right?
Lately, it’s been all about sweet things. I want them. I need them. I’m not into denying my body what it wants and needs, so I try to find the healthiest ways to honor those cravings. This sweet, healthy dip is perfect for that.