Whenever wild salmon is on sale at the grocery store, I take advantage of the opportunity to save a few bucks and eat some healthy fish. That was the case this week and I was all over it. I didn’t really have a plan for how I was going to prepare the salmon, but I knew I was tired of my usual flavors and wanted to try something new.
At dinner time I rounded up some ingredients that I had on hand, and it worked out perfectly. Tim isn’t a huge salmon guy, but when he said, “The seasoning on here is great”, I knew I had a winner.