Leftover Thanksgiving dressing gets a makeover in the form of mini nests for a decadent baked egg. Crispy on the edges, moist and savory in the middle, and topped off with a creamy egg yolk. Leftovers never looked so good.
So, it’s officially 4 days after Thanksgiving, and I still have a fridge full of leftovers. As always, I cooked about 4 times as much food needed for the meal. I really think a 20 pound Turkey and about 10 pounds of side dishes was a tad overboard. Maybe just a wee bit.